7890.C1.10E11.01 Combi Oven Electric - 101 (10 x GN 1/1) Electrical

• 10 GN1 / 1 capacity
• 10-inch touch-sensitive control panel for ease of use, even for inexperienced personnel
• The cooking and boiler are completely made of AISI 304 Cr-Ni and the outer cover of AISI 430 stainless steel sheet.
• Three different cooking modes 1. Combi Mode (25-280 °C), humidity can be adjusted to the desired ratio 2. Dry Heat Mode (25-280 °C) 3. Steam Mode (25-130 °C)
• Banquet Heating Mode
• Manual moisturising feature (moisturising dose adjustable)
• One button control (with check function).
• Intelligent tray feature at the same time on the basis of the rack can be cooked at different times
• 7 programs (cleaning of steam generator, T9, intermediate, without a tablet, fast, medium, intensive) automatic washing mode
• Precise fermentation without the need for fermentation appliance
• Rack system for easy entry of mobile oven rack into the oven
• Easy to install door seal to prevent steam loss
• Double glass to prevent heat loss
• High temperature and vapor resistant interior cabin halogen lighting lamp
• The fish, chicken, and meat cooking possibility with central temperature (meat) probe (25-99 ° C).
• Long-term slow cooking with Delta T cooking option
• Free cooking with up to 24 hours of cooking and the actual duration of cooking can be observed
• Construction and air ducts for homogenous distribution of hot cooking air
• Adjustable speed cooling system
• Pre-heating feature with adjustable temperature
• 5 different fan speeds
• Manual hand spray for cleaning of the oven cavity
• The manual steam spray system
• Vapor condenser system
• Temperature and time display panels from the touch screen
• 50 ready-made recipes (over 1000 can be registered)
• The described number can be saved (over 1000 can be registered)
• Ability to saved the desired quantities of recipes
• Recipe copying and software downloading feature with USB input
• Actual date and time on the touch screen
• Available in the desired language
• 8-step cooking program to create
• Safe, double step door lock system
• Specially designed oven cabin with full hygienic and rounded interior corners
• Lower cooking time than standard convection ovens
• In terms of safety, the interior cabin fan system that stops in a short time when the door is opened
• Automatic resealable drainage
• Easy washability in the cabin
• To be able to perform active control of all functions in service mode
• The ability to detect the amount of lime formed in the steam generator and to provide cleaning warning according to the lime ratio
• Fault warning system (low water level etc.)
• Limit thermostats in the steam generator and cavity
• Powerful steam generator with an automatic filling system
• The distance between rack: at least 63mm
• Useful internal volume: at least 0,24 m³
• GN 1/1x10 tray at the same time to cook 10 pieces of capacity
• Electric power: 18 kW + 1 kW (dry heat power: 18 kW, steam power: 18 kW)
• Fan motor power: 2
• 850W
• Water inlet: 3/4 ", water pressure: 1,5 - 4 bar
• External dimensions (WxDxH): 1008x896x1089 mm
• Electrical input: 380-400 V AC / 3N / 50 Hz

Product code	7890.C1.10E11.01
Product Name	KONVEKSIYONLU KOMBİ FIRIN ELEKTRİKLİ 10*GN 1/1 KIZAKLI
Model Number	OKFE 101 C
Product Type	Electrical
Width	1008
Length	896
Height	1089
Net weight	171
Gross weight	190
Volume	0.983549952
Capacity	10 GN 1/1
Electric Power	19
Electric Volt	400 V - 3 NPE
Electric Frequency	50/60
Steam Power	18 kW
Cold Water Pressure	1,5 - 4 bar
Cold Water Hardness	8 dH, 14.2 fH, 10 bH
Boiler Heater Power	18 kW